Private Events
Entrees (Select 2)
Starting at $100 per guest
Japanese fried chicken w chili curry
Roasted chicken thigh with black garlic, and thai chili
Slow roasted garlic short ribs with rosemary, and red wine
Glazed chicken with garlic, ginger, and scallion
Roasted chicken thighs with pepper and olive stew, with anchovy butter
Jerk lamb chops
Cajun Seared Salmon
Seared red snapper with tomato chutney
Lions mane mushroom "faux crab cake" with corn relish, corn puree, pickled mushroom
Vegetable udon pasta
Side Dishes (Select 3)
Butter beans with preserved lemon, tomato, and olive
Roasted seasonal squash
Roasted young carrots with smoked dates, and tandoori yogurt
Clothbound cheddar southern macaroni and cheese
Roasted rosemary new potatoes
Charred broccoli with orange zest and chili
Braised kale with onion trinity
Crispy brussel sprouts with bacon
Sauteed bok choy with scallion
Peri peri cauliflower
Salads (Select 1)
Tomato and peach salad with charred okra, and benne seed (sesame) dressing
Cucumber salad with zatar, mint, and chickpeas
Kale with pecans, goat cheese, shaved vegetables, and pomegranate
Little gems green goddess caesar, aged parmesan, and herb breadcrumbs
Buttercrunch with candied bacon, roasted pecans, pickled red onion, crumbled feta cheese, green onion, and lemon vinaigrette
Passed Hors D'oeuvres (Select 6)
Starting at $75 per guest
Peri peri chicken skewer
Steak potato and onion skewers with horseradish Sauce
Fried macaroni bites smoked tomato aioli
Grilled cheese quarters with mango chutney
Hawthorne valley farm lamb slider with smoked tzatziki sauce, and young arugula
Collard greens and smoked gouda tart
Buttermilk fried chicken with mini sweet potato waffle and harissa glaze
Fried buffalo jumbo shrimp slider with house made blue crumble dressing
Lamb skewers with mint chutney
Potato croquette with parmesan black truffle
Collard greens and smoked gouda tart
Polenta cakes with carrot romesco
Louisiana crab cakes with chipotle mayo
Shiitake mushroom crostini with buratta cheese, baby broccoli
Pholourie with tamarind sauce
Oxtail grilled cheese and spicy tomato soup shot
Glazed chicken wings with garlic, ginger, and scallion